About this role
Sous Chef Monday -Friday 7am-3:30pm Starting at $20/hour at Taher, Inc.. Location: Provo, Utah, United States. Role: cook meals, supervise staff, manage inventory Requirements: 2 years food service experience preferred; valid driver's license required; ability to supervise staff; knowledgeable in inventory and ordering; problem-solving and time management. Category: Food and Beverage Services Seniority: Mid Level Tools: HACCP, Inventory management, Temperature monitoring Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English