About this role
Manager-Food Services Southwest at bouldervalley. Location: Boulder or Erie or Louisville or Lafayette or Superior or Broomfield or Nederland or Ward or Jamestown or Gold Hill. Role: overseeing operations, managing procurement, supervising staff Requirements: Bachelor's in culinary, nutrition, or food service (or equivalent), 5+ years food service management, valid Colorado driver license, obtain One Source background check and ServSafe certification, strong communication and budgeting skills. Category: Food and Beverage Services Seniority: Senior Level Tools: HACCP, ServSafe, POS, INFOR Certifications: servsafe, onesource Commitment: Full Time Workplace: Onsite Languages: English