About this role
Dietary Cook / Technician (Nashville, TN) at Buffalo Valley. Location: Nashville, Tennessee, United States. Role: managing kitchen, preparing meals, ensuring sanitation Requirements: Minimum 2 years commercial/institutional kitchen experience, CPR and First Aid, Food Handler or ServSafe, ability to lift 50 lbs and stand long periods, valid TN driver\u0002s license with F endorsement, pass background and drug screen. Category: Food and Beverage Services Seniority: Entry Level Certifications: cpr, first aid, food handler, servsafe Commitment: Full Time, Part Time Workplace: Onsite Languages: English