About this role
Assistant Executive Chef at University at Buffalo. Location: Buffalo, New York, United States. Role: managing team, developing menus, supervising staff Requirements: Associate's degree with formal culinary training, 2+ years chef experience in high-volume operations, HACCP knowledge, ServSafe and ACF-CEC (or willingness to complete), valid driver's license, Microsoft Office skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel, Microsoft PowerPoint Certifications: acf cec, servsafe Commitment: Full Time Workplace: Onsite Languages: English