About this role
Sous Chef at Alternatives, Inc.. Location: Billings, Montana, United States. Role: preparing meals, supervising workers, maintaining sanitation Requirements: High school diploma, ServSafe (or obtain within 6 months), valid driver\u0000s license, 3+ years food service experience with supervisory experience, basic MS Office skills, ability to pass physical and work in a correctional kitchen. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English