About this role
General Manager at Hash Kitchen Arizona. Location: Phoenix, Arizona, United States. Role: overseeing operations, training employees, monitoring sales Requirements: 5+ years high-volume full-service restaurant management, age 21+, HS diploma/GED, ServSafe and Food Manager permit, valid driver’s license, P&L, staff scheduling and training experience, basic Microsoft Office skills. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office, Open Table, Online Ordering, Point of Sale Certifications: servsafe, food manager permit, drivers Commitment: Full Time Workplace: Onsite Languages: English