About this role
Chef Manager at SFE. Location: Chipley, Florida, United States. Role: managing staff, controlling costs, planning menus Requirements: 2+ years food service experience (2-3 years as Chef Manager preferred), ServSafe certification, P&L and budget management, staff leadership, proficiency with Microsoft Office and POS, valid driver’s license, background check, ability to lift up to 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Outlook, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, POS Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English