About this role
Clinical Dietitian - FT at Bay Area Hospital. Location: Coos Bay, Oregon, United States. Role: providing nutrition, educating patients, documenting care Requirements: Bachelor's in Food & Nutrition or Dietetics, eligible or registered as a dietitian and licensed in Oregon; food handler/manager or ServSafe required within 30 days; driver's license required; 1 year clinical/community nutrition experience preferred. Category: Healthcare Services - Allied Health Seniority: No Prior Experience Required Tools: PowerPoint, calculator, copy machine, fax machine, personal computer Certifications: registered dietitian, oregon dietitian, food handler, food manager, servsafe, certified diabetic educator, certified oncology nutrition specialist, certified nutrition support specialist Commitment: Full Time Workplace: Onsite Languages: English