About this role
The EHS Manager's primary objective is to coordinate, implement and maintain the site’s health and safety and environmental policies and procedures in accordance with government and Company guidelines. The individual will work with Mill, Culinary Lines, Wet End, Engineering, Maintenance, FSQR and other departments to ensure the safe and environmentally friendly production and shipments of products using company assets. This position will lead the development of the site’s EHS plan. This position will provide technical assistance regarding OSHA, EPA, training and education, analysis of safety statistics and trends, and program effectiveness. Be a champion of the zero-harm effort at the plant.