About this role
Sous Chef -- Verise at Grand Pacific Hotel Services, L.P.. Location: Carlsbad, California, United States. Role: supervising staff, preparing food, controlling costs Requirements: High school or equivalent required; culinary/apprenticeship preferred. Minimum 2 years sous chef experience and prior supervisory experience. Knowledge of sanitation, food prep, inventory control, basic computer/accounting skills, and ability to lift up to 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Tools: Computer, 10-key adding machine, Electric typewriter, Multi-line phone, Fax machine, Photocopier, Slicer, Buffalo chopper, Grinder, Mixer Commitment: Full Time Workplace: Onsite Languages: English