About this role
Restaurant General Manager at Hoogland Restaurant Group. Location: Westfield, Indiana, United States. Role: leading people, managing inventory, building sales Requirements: 3 years leadership experience required, ability to lead up to 20 team members, ~50 hours/week with weekend availability; restaurant experience preferred, accountable for inventory, KPIs, hiring, training, and cash handling. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English