About this role
Market/Daubs Restaurant Jr. Sous Chef at undefined. Location: Fort McDowell, Arizona, United States. Role: Provide guest service, Supervise line cooks, Ensure sanitation and safety Requirements: Two years kitchen supervisory experience in a high-volume restaurant; valid Food Handler's permit; Serve Safe certification; ability to lift 50+ lbs; pass background check and pre-employment drug test. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler's permit, serve safe Commitment: Full Time Workplace: Onsite Languages: English