About this role
Fresh Market by Premier - Culinary Consultant at premiercatering. Location: Thibodaux, Louisiana, United States. Role: develop menus, costing programs, lead culinary teams Requirements: Senior culinary advisor with 8+ years in high-volume environments; skilled in menu engineering, cost control, production planning, leadership, and HACCP. Category: Food and Beverage Services Seniority: Senior Level Tools: HACCP, Serv-Safe, Costing tools Certifications: serv-safe manager Commitment: Contract, Part Time Workplace: Remote Languages: English