About this role
SUPERVISOR (A) RESTAURANT at Accor. Location: Santiago, Metropolitana, Chile. Role: Supervising operations, Coordinating service, Upholding standards Requirements: Experience in food and beverage operations; leadership in restaurant service; knowledge of bars, wines, and kitchen operations; marketing, financial, and service processes; knowledge of Opera, Micros, and Simphony; Spanish language required. Category: Food and Beverage Services Seniority: Mid Level Tools: Opera, Micros, Simphony Certifications: food safety Commitment: Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Workplace: Onsite Languages: Spanish