About this role
Food and Beverage Manager at Heihotels. Location: Pasadena, California, United States. Role: managing outlets, controlling costs, developing menus Requirements: Minimum two years post-high-school education, 5+ years related experience, advanced F&B management knowledge, HR and budget management, menu development, marketing, and strong verbal/written communication. Category: Food and Beverage Services Seniority: Senior Level Tools: Menu Engineering Tool (MET), GSS Commitment: Full Time Workplace: Onsite Languages: English