About this role
Food & Beverage Manager at Heihotels. Location: Monticello, New York, United States. Role: managing operations, controlling costs, recruiting staff Requirements: Minimum two years post-high-school education and 5+ years related experience; hotel experience preferred; advanced food & beverage management knowledge; people management and budget/marketing skills. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English