About this role
Meat Cutter at The Fresh Market. Location: Annapolis, Maryland, United States. Role: cutting meat, managing inventory, monitoring temperature Requirements: Minimum 2 years meat-cutting experience, must be 18+, must complete The Fresh Market internal training certification within 90 days, follow food-safety protocols, and work a flexible schedule including weekends and holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: fresh market internal training Commitment: Part Time Workplace: Onsite Languages: English