About this role
Director of F&B at Sage Hospitality. Location: Boulder, Colorado, United States. Role: managing staff, overseeing operations, developing budgets Requirements: Manage HR, operations, budgeting, marketing, compliance, and performance of hotel food & beverage outlets; 4+ years related experience; four-year degree or equivalent; strong communication and analytical skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English