About this role
Chef de produits junior boucherie / Volaille en alternance (F/H) at Carrefour. Location: Massy, Île-de-France, France. Role: developing strategy, piloting actions, ensuring availability Requirements: Bac+3/5 (marketing or commercial studies preferred). Proficiency with Excel, PowerPoint, and Google Drive. Strong analysis, written expression, interpersonal skills, autonomy, and interest in fresh product categories. Category: Product Management Seniority: Entry Level Tools: Microsoft Excel, Microsoft PowerPoint, Google Drive Commitment: Internship Workplace: Onsite Languages: French