About this role
Meat Cutter at The Fresh Market. Location: Port St Lucie, Florida, United States. Role: cutting meat, managing inventory, ensuring safety Requirements: 2+ years meat cutting experience, completion of The Fresh Market internal meat cutter training within 90 days, must be at least 18, able to follow food safety protocols and work a flexible schedule including weekends and holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: meat cutter training (fresh market internal) Commitment: Part Time Workplace: Onsite Languages: English