About this role
Corporate Executive Chef at Palmer Food Services. Location: Rochester or Buffalo. Role: conducting demonstrations, managing centers, building relationships Requirements: HS diploma required; 5+ years as Executive/Head Chef; 2+ years sales-facing culinary experience preferred; experience in menu engineering, food costing, and back-of-house operations; valid driver’s license; ServSafe preferred; Microsoft Office proficiency. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office Suite Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English