About this role
Food and Beverage Manager at Hotel Du Vin. Location: Stratford-upon-Avon, Warwickshire, United Kingdom. Role: managing operations, leading team, overseeing budgets Requirements: Management experience in food & drink operations, people management, finance/budgeting, sales and revenue management; able to deputise for General Manager and deliver excellent guest service. Category: Food and Beverage Services Seniority: Mid Level Tools: Wagestream Commitment: Full Time, Temporary Workplace: Onsite Languages: English