About this role
Director of Catering at Hilton Mystic. Location: Mystic, Connecticut, United States. Role: developing strategy, managing events, leading team Requirements: Bachelor's preferred; minimum 5 years catering management experience (hotel/resort preferred); proven sales record; strong leadership, communication, and organizational skills; ability to work flexible hours including weekends and holidays; catering software proficiency a plus. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English