About this role
The Patisserie Supervisor will be responsible for assisting the Manager on a daily basis by keeping them informed of changes and updates with the associates. Duties will include but are not limited to taking, filling and executing food and/or beverage orders, greeting and assisting guests in accordance with Nemacolin standards, supervising the floor in conjunction with the store manager. The Supervisor must ensure that stock levels are correct and maintain store cleanliness in addition to providing exceptional customer service to Resort guests. They should have knowledge of all food and beverage offerings and will assist with making suggestions on food and beverage. The Supervisor should be able to communicate well with guests in addition to associates and members of management.