About this role
Quality Analyst, Temporary 12 Months (Pea Protein) at Louis Dreyfus Company. Location: Yorkton, Saskatchewan, Canada. Role: conducting testing, analyzing samples, ensuring compliance Requirements: Bachelor in Chemistry, Food Science, or Microbiology plus 5+ years laboratory QC experience (or a Master's); experience with microbiological, physical, analytical and sensory testing, LIMS/SAP, lab manuals, audits, and preventative maintenance. Category: Quality Assurance Seniority: Senior Level Tools: LIMS, SAP, Microsoft Excel, Microsoft Outlook, Microsoft Word, PCR, Autoclave, NIR, Protein analyzer, Particle size analyzer, UV-Vis spec, ICP, Gaussmeter, bio safety cabinet Commitment: Full Time Workplace: Onsite Languages: English