About this role
Executive Chef of Dining Services at Williamscollege. Location: Williamstown, Massachusetts, United States. Role: develop menus, train staff, supervise kitchen Requirements: Leads dining operations, menu development, HACCP compliance, budgeting, staff training; five years kitchen experience; culinary degree; leadership. Category: Food and Beverage Services Seniority: Senior Level Tools: ServeSafe, Google Suite, Microsoft Office, Food Management System Certifications: servesafe Commitment: Full Time Workplace: Onsite Languages: English