About this role
Sous Chef, MML Hospitality at MML Hospitality. Location: Austin, Texas, United States. Role: collaborate with executive chef, oversee kitchen operations, train staff Requirements: Two+ years leadership in professional kitchens; strong operational, financial, and team development skills; English required; Spanish bonus; flexible evenings/weekends. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English, Spanish