About this role
Corporate Executive Chef (R&D) at GBC Food Services, LLC. Location: Richardson, Texas, United States. Role: Lead ideation, Manage lifecycle, Oversee training Requirements: Experience in food product development, R&D, training design; ServSafe Manager Certification; travel; Bachelor's in related field; 5+ years in food service R&D. Category: Research and Development (R&D) Seniority: Senior Level Tools: MS Office, Recipe Management, Learning Management System (LMS) Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English