About this role
Sous Chef at Ring O'Bells. Location: Ormskirk, /, United Kingdom. Role: training staff, managing team, controlling stock Requirements: Previous kitchen management experience, strong communication, food quality and hygiene focus, ability to train staff, stock control and supplier relations; menu development and financial awareness. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English