About this role
Chef de Cuisine at Auberge Collection. Location: Park City, Utah, United States. Role: developing menus, overseeing operations, training staff Requirements: 5+ years culinary experience with prior Chef de Cuisine/Sous Chef experience, menu development, kitchen operations, cost control, staff training; luxury hotel experience preferred. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English