About this role
Executive Chef **Position is anticipated to begin in August 2026.** at Concord Hospitality. Location: Atlanta, Georgia, United States. Role: leading operations, developing menus, managing costs Requirements: 6+ years culinary leadership in hospitality or high-volume environments; menu development, cost control, team hiring/training; 2-year culinary or hospitality degree preferred; strong communication and interpersonal skills. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English