About this role
Directeur de restaurant H/F at Roebling Capital. Location: Poitiers, Nouvelle-Aquitaine, France. Role: managing operations, supervising staff, controlling costs Requirements: Managing daily restaurant operations, supervising staff, ensuring service quality and hygiene, controlling costs and budgets, developing marketing strategies, and organizing events or seasonal menus. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French