About this role
Sous Chef at Hriproperties. Location: Shreveport, Louisiana, United States. Role: managing staff, developing menus, controlling costs Requirements: 8+ years culinary experience, supervisory skills, menu development, food safety knowledge, food handlers certificate, basic computer and kitchen math skills, strong communication and problem-solving. Category: Food and Beverage Services Seniority: Senior Level Tools: spreadsheets, word processing, email Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English