About this role
Sr. Manager of Culinary Development at Boarshead. Location: Phoenix, Arizona, United States. Role: Lead product development, Manage cross-functional teams, Develop culinary concepts Requirements: Lead development of prepared foods; manage cross-functional teams; drive product innovation, QA, sanitation, and staff relations; 7-10 years executive/culinary experience; degree in Culinary Arts; ACF certification. Category: Research and Development (R&D) Seniority: Senior Level Tools: Microsoft Office Certifications: acf Commitment: Full Time Workplace: Onsite Languages: English