About this role
Outlet Executive Chef at Seminolehardrock. Location: Honolulu, Hawaii, United States. Role: managing kitchen, controlling costs, developing staff Requirements: Oversee kitchen operations, control food costs, maintain hygiene and brand standards, develop culinary team, and support cafe leadership to meet business objectives. Category: Food and Beverage Services Seniority: Senior Level Certifications: food safety, food manager Commitment: Full Time Workplace: Onsite Languages: English