About this role
Sous Chef at Hhs. Location: Youngstown, Ohio, United States. Role: building team, developing menus, monitoring quality Requirements: Lead culinary operations in a healthcare setting, build and train teams, develop menus, ensure food safety and regulatory compliance; requires culinary credential or 5+ years sous chef/kitchen manager experience and basic computer skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: cook Commitment: Full Time Workplace: Onsite Languages: Serbian, English