About this role
Senior Executive Chef (Vail, CO, US) at Vail Resorts. Location: Vail, Colorado, United States. Role: leading operations, supervising staff, ensuring quality Requirements: Leads daily kitchen operations, supervises and develops staff, manages food quality, purchasing and budgets; requires high school diploma/GED plus 6 years experience or 2-year culinary/hotel degree plus 4 years; food handling/sanitation certifications. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handling and sanitation Commitment: Full Time Workplace: Onsite Languages: English