About this role
Technologist Dairy/Non-Dairy at Ingredion. Location: Ellesmere Port, England, United Kingdom. Role: managing projects, developing products, supporting trials Requirements: Degree in food science/technology, experience in dairy and/or non-dairy product development, pilot and factory-scale trial experience, project ownership, technical problem-solving, and customer-facing support. Category: Research and Development (R&D) Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English