About this role
Executive Chef at Shhotelsandresorts. Location: Copenhagen, Capital Region, Denmark. Role: leading team, overseeing operations, controlling costs Requirements: Proven executive-level culinary experience in high-quality or luxury hospitality; leadership and team development; menu development; food cost, labour and inventory management; compliance with Danish food safety/HACCP standards; flexible to 24-hour operations. Category: Food and Beverage Services Seniority: Senior Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English