About this role
Director of Food and Beverage at Loewshotels. Location: Atlanta, Georgia, United States. Role: overseeing operations, managing teams, developing budgets Requirements: Leadership in multi-outlet F&B operations, menu and event oversight, budget and P&L management, vendor/inventory control, food safety compliance, POS proficiency, and team development; minimum 2 years assistant director experience preferred; bachelor’s degree or equivalent. Category: Food and Beverage Services Seniority: Entry Level Tools: Point-of-Sale (POS) systems Commitment: Full Time Workplace: Onsite Languages: English