About this role
Chef de Cuisine - Canyon Club at Loewshotels. Location: Tucson, Arizona, United States. Role: designing menus, managing kitchen, training staff Requirements: Culinary degree or equivalent, 5+ years quality food production experience with 3+ years supervisory experience in upscale hotels/restaurants; strong culinary, leadership, food safety, inventory, and menu development skills. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English