About this role
Sous Chef at Topgolf. Location: Scottsdale, Arizona, United States. Role: supervising team, managing inventory, planning menus Requirements: 3+ years culinary management, ability to develop and lead a culinary team, menu planning and cost control, inventory and sanitation management, ability to stand long shifts and lift up to 50 lb; bachelor's or culinary degree preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English