About this role
Sous Chef at Davidson Hospitality Group. Location: Oak Brook, Illinois, United States. Role: managing inventory, developing menu, training team Requirements: Minimum 2 years high-volume kitchen experience (hotel/resort preferred). Culinary degree/certification preferred. Leadership, communication, inventory management, menu development, and food safety knowledge required. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English