About this role
Executive Chef 2 at Sodexo Campus Services. Location: Boston, Massachusetts, United States. Role: leading operations, mentoring staff, managing costs Requirements: Lead high-volume campus culinary operations, ensure food safety/HACCP compliance, manage food and labor costs, develop culinary teams, and use food management and reporting systems. Category: Food and Beverage Services Seniority: Mid Level Tools: Sodexo Food Management System (FMS), The Market Connection (TMC), Microsoft Office Commitment: Full Time Workplace: Onsite Languages: English