About this role
Sous Chef Pelican Landing at CoralTree Hospitality. Location: Fort Lauderdale, Florida, United States. Role: leading staff, managing operations, controlling costs Requirements: High school diploma/GED (or 2-year culinary degree), 4 years culinary/food & beverage experience, kitchen leadership, menu development, staff training, budgeting, inventory and food safety compliance. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English