About this role
Second de cuisine (H/F) at Accor. Location: Villefontaine, Auvergne-Rhône-Alpes, France. Role: supervising brigade, preparing dishes, managing inventory Requirements: Confirmed kitchen experience with leadership skills; mastery of culinary techniques, versatility across stations, team management, stock control, hygiene compliance, menu development and creativity. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French