About this role
The Banquet Chef is responsible for leading and executing all banquet culinary operations at Sheraton San Diego Resort while supporting the Garde Manager Chef & Garde Manger team members, Hot Line, and Executive Pastry Chef & production teams. This role ensures exceptional culinary execution across weddings, conferences, galas, corporate events, VIP functions, and resort activations while maintaining Marriott brand standards, operational excellence, food safety compliance, and elevated guest satisfaction. The Banquet Chef serves as a hands-on culinary leader who balances production planning, team development, creativity, labor management, and flawless execution in a high-volume luxury resort environment.