About this role
Sous Chef at Hawksmoor - NYC. Location: New York, New York, United States. Role: supporting chef, managing finances, training staff Requirements: Extensive experience running high-volume restaurants, experience opening restaurants, leadership and training skills, menu development, food quality, health & safety, and stock/inventory systems knowledge. Category: Food and Beverage Services Seniority: Senior Level Tools: QSR Commitment: Full Time Workplace: Onsite Languages: English