About this role
Executive Chef at ISS Conversational ATS. Location: Sunnyvale, California, United States. Role: managing kitchen, ensuring quality, training staff Requirements: Experience operating restaurants or corporate dining, culinary training preferred, ServSafe and HACCP knowledge, ability to lead BOH teams, menu development using NetMenu, and strong communication and customer-service focus. Category: Food and Beverage Services Seniority: Mid Level Tools: NetMenu Certifications: serv safe, haccp Commitment: Full Time Workplace: Onsite Languages: English