About this role
Sous Chef (1547600) at Compass Group Careers. Location: New York City, New York, United States. Role: managing kitchen, developing recipes, maintaining safety Requirements: Management-level culinary role; 2+ years kitchen experience preferred, A.O.S. in Culinary Arts or culinary certificate preferred, ServSafe certification, HACCP adherence, recipe/menu development and BOH training experience. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English